Field to Table meal 2019

Local Farm to Table

All of our ingredients are purchased from hard working local farmers who take pride in providing top notch pesticide free food. We are grateful for local vendors and everything they supply us with.

Starting with a lovely Appetizer

Colorfully mixed micro green Caprese Salad with home made balsamic drizzle

Main course

Creamy Chicken Korma served over a bed of seasoned basmati rice 

Fried green beans and warm garlic naan. 

We can not forget our vegetarian and vegan friends!

You will be enjoying local tofu made into a creamy chickpea coconut curry served over a a bed of savory cumin seed basmati rice and our featured local vegetables! 

Music By the Beautiful Jazzy Sam Wilson

Dessert

A Tender Sweet Biscuit piled high with local strawberries and whipped cream

Tickets are $40 (true cost) and we also have barrier reduced tickets and complimentary tickets for supporters.

There is also an option for a ticket with a donation amount to support others to attend. A charitable donation receipt will be issued for any donation of $20 above the ticket price.

Purchase your ticket now. The deadline is Aug 21st. There are only 40 tickets available.

Leadership for this event is Megan Miller and a team of helping hands including our volunteers.

Email megan@tatacentre.com if you are interested to volunteer the day of the event.