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Tracing our roots through food! Hungarian sharing of food, culture & stories

Join Yoli's cooking class on July 16th from 17h00 to 20h00 at the Tatamagouche Centre and make a delicious and traditional Hungarian meal!

Yoli's Father was born in Budapest and has always taught her about his culture. She loved what she learned so much that she even went to live there for a month.

The name of the meal is Túrós Csusza (pronounced too-roas-chew-sa) and it also happens to be her favourite food to eat! Come and see why she loves it so much, and pick up a few tricks and tips to take home to your own kitchen!

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June 27

Tracing our roots through food! Pakistani Cuisines.

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August 1

Call for tracing our roots through food! A monthly initiative.